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developers, particularly for finegrain effects. subject to be photographed. For example, a particular subject may have a range of one to four-that is, four times the amount of light is reflected from the brightest highlight as from the least bright portion of the subject. mechanism is depressed. exposure, and the rest of the image is protected against added exposure. trip a camera shutter without touching the camera itself. One end is threaded to fit the shutter, and the other has a thumboperated plunger. attached to form a signal unit. lenses and front surface mirrors. recorded on a light-sensitive material. of identification photographs. be focused on a ground glass on top of the camera. A single-lens reflex camera has a device to swing the mirror out of the way during the exposure. A twin-lens reflex camera uses two lenses: one for the viewing image and one for the actual picture-making. rising and falling front, horizontal and vertical swing, lateral shift of front and back, and either a reversible or a rotating back The view cameras versatility is valuable for the correction of tion photography. at a precise and fixed speed. a camera in full light. used in a video camera instead of camera pickup tubes. Inside the chip, image-sensing elements translate the optical image into a video signal. Chip cameras are insensitive to burn in. sensitive element in exposure meters and optical sound reproducers and projectors. water in universal use for scientific purposes. Also called Celsius after its inventor. Centigrade temperatures may be converted to Fahrenheit temperatures with the following formula: grade temperature. (PIA) standards, 1 inch is equivalent to 2.54 centimeters (cm). (PIA) electronically inserted or "keyed" over the video picture. density in a developed photographic image. It is usually plotted as the density against the log exposure in candle-meter-seconds. Called also the "H. and D. curve" and the "sensitometric curve." The abscissa is sometimes an arbitrary relative exposure. (PIA) Basic Photography Course |
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